Recipes

Vanilla pods growing on trees in Kaua'i Hawaii.

Vanilla Extract: Kaua'i Style

Grilled Onion Salsa

Rich and aromatic, dark and creamy, with an overwhelming sweet, buttery aroma, Bourbon Vanilla Beans are a top choice when you are looking for superior quality and taste!�

Vanilla Virtues

This spicy sausage dip with chip recipe is from Martina McBride's latest cookbook, Martina's Memorable Feast.

John’s Spicy Sausage Cheese Dip

This cool and refreshing onion dip is perfect for chips and vegetables, and can also be used as a topping for steak or baked potatoes.

Bungalow Chef’s Cool and Refreshing Onion Dip

This Honey Cinnamon Peanut Butter is a simple, delicious and nutritious spread that's perfect on toast at breakfast, for serving at a holiday event, or a bed-time snack. The cinnamon and honey perfectly complement the peanut butter for a triple treat!

Honey Cinnamon Peanut Butter

Squash Ketchup (aka Squetchup) was created by Tim Maddams, one of the UK's leading voices on seasonal cooking, foraging and wild food. This is his recipe for a very tasty alternative to normal tomato ketchup and something different to do with squash.

DIY Gifts—Squash Ketchup aka Squetchup

Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This is her recipe for an All-Purpose Gravy that aligns with the protein you're serving.

All-Purpose Gravy

Laura�s Sublime Cranberry Sauce is the perfect addition to your Thanksgiving table. It uses fresh cranberries, which are in-season for the fall holidays, pineapple and oranges juices, maple syrup, honey and optional rum.

Laura's Sublime Cranberry Sauce

Created by Chef Dave Woolley for our friends at The National Watermelon Promotion Board, these watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience!

Watermelon Rind Pickles

"This sweet and spicy jelly recipe comes from my mom, who is one of the best cooks in the world. It�s a jalepe�o pepper jelly, and it�s great on simple snacks like crackers with cream cheese or slathered on cornbread. We use it on meats like Victor Van Pork, but you can spread this on a tuna sandwich. This stuff is food gold! Please note that you need a boiling-water canner to make this jam, but trust me, it�s worth it."

Beetle Jam

Pumpkin butter made from whole-pumpkin puree, which can then be used for filling pie crusts or as a seasonal topping for toast or other breads.

Pumpkin Butter