Recipes : Salads

Recipes

Cottage Cheese & Avocado Rose Salad

Cottage Cheese and Avocado Rose Salad gives you a next-generation cottage cheese salad that kkips the 60s diet plate vibe with a medley of crunchy-fresh asparagus, sugar snap peas and cucumber served over baby greens topped with blueberries and a fresh-sliced avocado “rose." Of course, this salad is just as delicious topped with traditional sliced avocado, but why not put your knife skills to test with this edgy new on-trend presentation.

Chef

Recipes

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette is a wonderful way to welcome spring veggies to your table. Green garlic is in season and we are celebrating the arrival of this short-lived treat with a lively green garlic chimichurri vinaigrette.

Chef

Recipes

Spring Power Bowl Salad

Power up your lunch with the on-trend appeal of a healthy salad bowl loaded with nutritious veggies and plant-based protein. Our composed power bowl includes protein-rich quinoa, fresh salad greens, marinated chick peas, avocado, crisp spring veggies and hummus dip finished with a drizzle of olive oil and fresh squeezed lemon. We sprinkled roasted pepitas (pumpkin seeds) and blueberries over our salad for extra flavor and nutrition.

Chef

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Recipes

Roasted Carrot & Beet Salad with Lemon Vinaigrette

Roasting brings out the natural sweetness of fresh carrots and beets in this delicious vegetable salad. A simple lemon vinaigrette dressing balances the rich sweet caramelized flavor with the perfect tangy flavor note. Serve salad at room temperature or chilled topped with fresh crumbled feta cheese.

Chef

Recipes

Caesar Salad with Homemade Croutons

Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.

Chef

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Recipes

Fresh Herb Vinaigrette

Try this simple made-from-scratch vinaigrette that uses three different fresh herbs. With a fresh and clean taste, this vinaigrette is versatile enough for any salad or could even be used as a topping for almost any meat.

Roni Proter

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