Recipes : Salads
Roni Proter from Dinner Reinvented shares one of the most colorful and vibrant salad recipes you can imagine, and stores it all in a mason jar. Mason jar meals have been popular for a number of years, and this recipe highlights exactly why they are an on-going favorite.
Want tradition with a twist? Make this Panzanella Salad with Roasted Butternut Squash & Maple Dijon Vinaigrette, and you'll have something to celebrate!
This is one of my favorite salads! The peppery goodness of the dandelion greens is perfect juxtaposed against the sweetness of the apples and fennel. Then mix in salty bacon and you have a flavor extravaganza that calls out to be served with warm flavorful couscous cakes!