Recipes : Salads
Recipe courtesy of United Soybean Board.
Combining mixed baby greens with some favorite elements of a cheese plate, this succulent salad makes a stunning starter. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese. Any variety of blue works here, from mild Gorgonzola to more powerful Stilton and Roquefort, all perfect matches for pear.