Recipes : Salads

Recipes

Parmesan Celery Walnut Salad

This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator to liven the flavors. It gives you the free time to do whatever you want before chomping into this delicious salad.

Chef

Recipes

Crunchy Broccoli Cauliflower Salad

Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad incredible things just happen! This is the perfect side dish to add to any menu.

Chef

Recipes

Tabouli Recipe

Tabouli is a Middle Eastern salad traditionally made with bulgur wheat, fresh chopped cucumber, tomatoes and fresh mint in a tangy lemon-parsley and olive oil dressing. For this healthy whole grain salad recipe we added crumbled feta cheese with a side of warm grilled flatbread.  

 

 

Chef

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Recipes

Cari's Cobb Salad

Chef Cari's Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the chicken and bacon, replace with black beans or chick peas. Delicious!

Chef

Recipes

Cottage Cheese & Avocado Rose Salad

Cottage Cheese and Avocado Rose Salad gives you a next-generation cottage cheese salad that kkips the 60s diet plate vibe with a medley of crunchy-fresh asparagus, sugar snap peas and cucumber served over baby greens topped with blueberries and a fresh-sliced avocado “rose." Of course, this salad is just as delicious topped with traditional sliced avocado, but why not put your knife skills to test with this edgy new on-trend presentation.

Chef

Recipes

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette is a wonderful way to welcome spring veggies to your table. Green garlic is in season and we are celebrating the arrival of this short-lived treat with a lively green garlic chimichurri vinaigrette.

Chef

Recipes

Spring Power Bowl Salad

Power up your lunch with the on-trend appeal of a healthy salad bowl loaded with nutritious veggies and plant-based protein. Our composed power bowl includes protein-rich quinoa, fresh salad greens, marinated chick peas, avocado, crisp spring veggies and hummus dip finished with a drizzle of olive oil and fresh squeezed lemon. We sprinkled roasted pepitas (pumpkin seeds) and blueberries over our salad for extra flavor and nutrition.

Chef

Recipes

Roasted Carrot & Beet Salad with Lemon Vinaigrette

Roasting brings out the natural sweetness of fresh carrots and beets in this delicious vegetable salad. A simple lemon vinaigrette dressing balances the rich sweet caramelized flavor with the perfect tangy flavor note. Serve salad at room temperature or chilled topped with fresh crumbled feta cheese.

Chef

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