Recipes : Sides

Recipes

How to Preserve Morel Mushrooms

Game On! Host Shawn Bailey learns how to preserve morel mushrooms with avid mushroom hunter Josh Payne. Watch the technique he uses to freeze morel mushrooms, on this episode of Game On! 

Shawn Bailey

Recipes

Dr. Ruby's Creamed Mushroom Chard

This dish is packed full of nutrients and very easily adapted to whatever sort of flavor you want to add to the chard. By using a variety of vegetables this dish boasts the right stuff to keep you from getting sick this cold winter. Not to mention it's going to warm your belly and impress your mouth with the array of complex flavors rooted in this vegan dish!

Ruby Lathon

Advertisement

Recipes

Onion, Leek, and Pea Gratin

Back in the 1870s, Market Day took place on the first Thursday of every month along the southern stretch of what is now called Olde Western Avenue. This was when farmers within a twenty-five miles radius would eagerly bring their livestock and produce to sell to Blue Island residents. My Great Grandma Ma Schade often shared her memories of Market Day and it was easy to imagine her strolling through the market in search of the best vegetables she could find. And yes, root vegetables like onions were high on her shopping list.

 

My onion, leek, and pea gratin pays homage to the onion root vegetable and the farmers who worked the rich Midwestern soil in days past. This is the perfect accompaniment to roast chicken, holiday ham, as well as beef or pork roast

Michael Mech

Recipes

Refrigerator Pickled Green Beans

Refrigerator Pickled Green Beans are the perfect antidote to a rich ham dinner. These crunchy pickled green beans add a craveable tangy-sweet flavor note to our Appalachian Christmas dinner menu. This recipe makes two pints, which is enough for a crowd or several small gatherings.

Chef

Recipes

Fried Potatoes and Onions with Thyme

Fried Potatoes and Onions with Thyme are just the difference you need when considering potatoes for the holidays. This goes perfectly with a ham dinner, and is a beautiful skillet dish. For leftovers, if there are any, throw in some of your ham and make it a main dish.

Chef

Recipes

Maple Bacon Fried Apples with Cranberries

Maple Bacon Fried Apples with Cranberries conjure up images of iron skillets and the smells of savory bacon mixed with sweet and tart Granny Smith Apples. This is part of our An Appalachian Christmas series and you'll be glad you gave it a try!

Chef

Recipes

Baking Powder Biscuits with Blackberry Thyme Butter

The key to making featherlight biscuits is minimal handling of the flaky, crumbly dough. They're unbelievably easy to make, bake in minutes and are a perfect addition to a hearty breakfast, savory dinner or an afternoon snack.

Chef

Recipes

Holiday Cranberry Salad

Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.

Chef

Advertisement

Recipes

Homemade Turkey Stuffing

Turkey Stuffing Recipe. This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.

Chef

Recipes

Finger Friendly Sweet Potato Fries with Marshmallows

Finger Friendly Sweet Potato Fries with Marshmallows are the perfect side dish for the Thanksgiving Kids' Table. Ooey gooey but easy to eat, they beat the traditional sweet potato casserole hands down!

Chef

Previous123...3233Next