Recipes : American : Sides

Recipes

Roasted Cauliflower

Watch cauliflower disappear off of your plate in a jiffy with this quick and delicious recipe for roasted cauliflower. Add it to your next dinner as a side dish to your favorite protein, or just eat the crispy vegetables all by themselves!


Roni Proter

Recipes

Holiday Cranberry Salad

Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.

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New England Sausage and Dried Cranberry Stuffing

New England Sausage and Dried Cranberry Stuffing Recipe. Here's a holiday stuffing recipe for those who like a heartier, meatier dressing.

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Recipes

Homemade Turkey Stuffing

Turkey Stuffing Recipe. This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.

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Recipes

Roasted Beets with Sherry Vinaigrette

Your holiday table will look bright with this recipe for Roasted Beets with Sherry Vinaigrette. What's more, this recipe can be made ahead, held refrigerated and served cold.

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Recipes

Yukon Gold Mashed Potatoes

Try these amazing Yukon Gold Mashed Potatoes for the holidays! We added a drizzle of cold pressed extra virgin olive oil to these rich creamy mashed potatoes just before serving for a fresh & contemporary presentation. This recipe can be made ahead, too--talk about convenient!

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Recipes

Broccolini with Mushrooms

Try this recipe for Broccolini with Mushrooms. Broccolini, also known as broccolette or broccoletti, is actually a cross between broccoli and Chinese kale. It's perfect for the holidays!

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Recipes

Pickled Autumn Vegetables

For a striking and flavorful side dish this holiday season, try our Pickled Autumn Vegetables, straight from the Food Channel Culinary Center. Preserve your own autumn vegetables with this quick pickle recipe.

 

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Quick Bread and Butter Pickles

Talk about preparing ahead--here's the ultimate in being ready for the holidays. Makes these Quick Bread and Butter Pickles and pull them out as needed! We used a wavy crinkle cutter, made for slicing vegetables and French fries, to prepare our bread & butter pickles for an impressive appearance and extra crunch.

 

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Recipes

Roast Turkey Pan Gravy with Cider

A generous splash of autumn apple cider adds a sweet nuance to this rich savory turkey gravy made with roasted turkey pan drippings and stock. It's delicious paired with our Sage Butter-Roasted Turkey.

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