Recipes : Cajun/Creole : Sides

Recipes

Parmesan & Dijon Glazed Oysters With Butternut Squash Puree

Parmesan and Dijon glazed oysters with a butternut squash puree, Herbsaint flamed spinach and grilled baby fennel. This dish pays homage to some of the classic flavors of Oyster Rockefeller with the use of spinach, parmesan and Herbsaint.

FoodChannel Editor

Recipes

Shrimp Cornbread

This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.

FoodChannel Editor

Recipes

New Orleans Oyster Dressing

New Orleans Oyster Dressing Recipe.  Oyster stuffing is a traditional favorite for the holiday meal going back many, many years. And it's the ideal choice for our Gulf Coast Thanksgiving spread.

Chef

Advertisement

Recipes

Creole Sweet Potato Fries

Creole Sweet Potato Fries - Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol' Creole kick.  A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.

FoodChannel Editor

Recipes

Corn Maque Choux

Corn Maque Choux Recipe - This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce.

Chef

Previous1Next