Recipes

Recipes

Chicken Alfredo Soup

This chicken Alfredo soup is absolutely loaded with flavor, making this rich and creamy version of an Italian classic so good it might even be better than the pasta.

Ace Champion

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Recipes

Pineapple Fried Rice

Pineapple fried rice is the perfect one wok dinner that combines sweet with a bit of spice. 

 

Chef

Recipes

Louisiana Crawfish Etouffee

Holly Clegg shares her recipe for Crawfish Etouffee that is packed full of flavor but it is still cautious of your waistline. Make this recipe at home today to be part of her trim & terrific lifestyle!

Holly Clegg

Recipes

Fresh Garden Peach Salsa

Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on top of grilled chicken or any protein of your choice! This salsa is sweet on your taste buds and packed full of daily nutrients.

Cari Martens

Recipes

Watermelon Peach Pizza

This fun take on a pizza was part of our experimentation with the new Peach flavored Philadelphia Cream Cheese Spread. We sampled the peach and decided all it needed was a fun fruit presentation and people would think they were right in the orchard!

Chef

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef

Recipes

Cherry Creole Chicken Marsala

Combine Creole, Italian, and a taste of Wisconsin to create this one of a kind chicken Marsala masterpiece.

Ace Champion

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Recipes

Cubano Sandwich

Our classic Cubano sandwich recipe, made famous in the Tampa Florida neighborhood of Ybor City, features mojo-marinated roast pork tenderloin with deli-sliced ham, Genoa salami and Swiss cheese, thin-sliced pickles and mustard- all layered on soft buttery Cuban rolls grill pressed flat and crispy. We griddled our sandwiches topped with a heavy grill press for the perfect balance of golden crispy crust and rich juicy filling. Any heavy weight such as a cast iron skillet or even a heavy brick wrapped in foil works just as well.

Chef

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