Recipes : Appetizers

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef

Recipes

Watermelon Summer Salsa

Recipe courtesy of Guy Fieri, on behalf of the National Pork Board.

FoodChannel Editor

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Recipes

Savory Avocado Puffs

Here's a savory appetizer that has it all--luscious cheesy pastry, creamy avocado and the bite of Soppressata. It's an unusual use of a pastry shell to build out something that will make a great pass around at your next party.

Chef

Recipes

Guinness Beer Cheese Fondue

Guinness Beer Cheese Fondue is a beautiful way to bring color to the table. Try it as the centerpiece of your Adult Coloring Party!

Chef

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Recipes

Heart Toast Points

Heart Toast Points are one of those delicate recipes used when entertaining in the 1920s. We've made them part of our Valentine's Day series because they showed up in a 1927 copy of Delineator magazine and intrigued us with their simplicity and flavor.

Chef

Recipes

Carolina Pulled Pork Cocktail Sandwiches

These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce.

Chef

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