Recipes : Entrees
Try this recipe for Autumnal Chicken Pot Pie from Sara Foster's Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and chanterelle mushrooms, and fresh sage - all tucked under a layer of golden, flaky puff pastry.
Recipe courtesy of Sara Foster's Southern Kitchen.
Salpicon de Pulpo is made with boiled octopus, red and yellow peppers, onion, vinegar and olive oil.