Recipes : Entrees

Recipes

Quick Mini Turkey Meatloaf

These tiny little muffins are kid-friendly, stomach friendly, and friendly to your taste buds too! Ashley Pettit shares her secret to portioning one of America's favorite comfort foods while making the juicy muffins of turkey a bit healthier too. Try it for dinner soon!

Ashley Pettit

Recipes

Lemon Herb Salted Turkey and Golden Roasted Turkey Stock

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal.

Chef

Recipes

Thai Basil Chicken Wrap

Take your taste buds to Thailand with this tangy and mouthwatering Thai Basil Wrap! These are delicious for lunch and dinner. They also keep extremely well if you want to meal prep your lunches for the week!

Chef

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Crunchy Panko Crumb-Crusted Baked Fish

Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Simply top thawed fillets with a blend of Panko bread crumbs and melted butter seasoned with lemon pepper and bake for 12 to 15 minutes. Panko breadcrumbs are coarser than traditional breadcrumbs and add a delicate crunchy texture to this recipe.     

Chef

Recipes

Ink Pasta

This inky-black pasta dish is made with squid ink spaghetti--just the thing for the ghosts and goblins to have a little fun with for Halloween!

Chef

Recipes

Asparagus and Teriyaki Steak Fried Rice

This asparagus and stir fried steak teriyaki dish makes a great one-pot meal, especially piled over a bed of baby spinach or arugula. It's a stunning main course! Recipe used by permission from Dinner at Home by JeanMarie Bownson, published by the Chicago Tribune.

Chef

Recipes

Chicken Alfredo Soup

This chicken Alfredo soup is absolutely loaded with flavor, making this rich and creamy version of an Italian classic so good it might even be better than the pasta.

Ace Champion

Recipes

Louisiana Crawfish Etouffee

Holly Clegg shares her recipe for Crawfish Etouffee that is packed full of flavor but it is still cautious of your waistline. Make this recipe at home today to be part of her trim & terrific lifestyle!

Holly Clegg

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Recipes

Cherry Creole Chicken Marsala

Combine Creole, Italian, and a taste of Wisconsin to create this one of a kind chicken Marsala masterpiece.

Ace Champion

Recipes

Halal Snack Pack

When our chefs told us they wanted to make Halal Snack Packs, little did we know it would be a full meal occasion! The HSP, as it is known by afficiandos, apparently started in Australia and took off through digital conversations as people began sharing their HSP photos online. Find out more in our story about their origins, or simply make your own version. Just be sure to snap a photo and let us know how it turns out @FoodChannel.

 

 

Chef

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