Recipes : Entrees

Recipes

Cal Italia Pizza with Chili-Lime Avocado

This Cal Italia-inspired pizza starts with rustic hand-shaped thin crust pizza dough baked bubbly hot topped with olive oil, fresh mozzarella cheese, Italian soppressata and sliced jalapenos. We added a California-fresh topping of sliced avocado seasoned with a shake of chili lime seasoning and crumbled queso fresco Mexican cheese for this bold & spicy appetizer pizza. Find chili lime seasoning, such as Tajin® Classico Seasoning, in the produce department.

 

Chef

Recipes

Avocado Macaroni and Cheese Casserole

Here's a creamy twist to the ordinary--one that takes this dish into full adulthood! It's easy to make, requires no baking, and is a quick dish full of nutrients and flavor.

Chef

Advertisement

Recipes

Fennel Salad with Shrimp and Orange Vinaigrette

Enjoy the crunchy-fresh, slightly sweet licorice flavor of fennel before the local winter through early spring growing season comes to an end. Fennel pairs well with citrus in this delightful spring salad with delicate marinated shrimp and early spring salad greens tossed in a fresh citrus vinaigrette.

Chef

Recipes

Angel Hair Pasta with Carrot Pesto

The leafy green tops of carrots are nothing to be afraid of, they are earthy in flavor and taste surprisingly similar to carrots! We blended our leafy tops with garlic, Parmesan, toasted almonds, honey and red wine vinegar for this delicate carrot top pesto.

This recipe could serve 4 as a main vegetarian dish, or 8 as a side dish paired with grilled shrimp, chicken or fish. 

Chef

Recipes

Baked Ham with Apricot-Peach Chutney

At the heart of every classic Easter buffet is a perfectly baked ham; we added a savory-sweet apricot-peach chutney to complement the smoky salty flavor of our slow-baked ham. Perfect served with small buttermilk biscuits or yeast dinner rolls.

Chef

Advertisement

Previous123...5758Next