Recipes : Sides
A twist on the traditional jalapeno popper, these Pimento Cheese Stuffed Jalapenos with Candied Bacon, inspired by the Darlington Racetrack Pimento Cheese Sandwiches, are next level delicious!
This dish is packed full of nutrients and very easily adapted to whatever sort of flavor you want to add to the chard. By using a variety of vegetables this dish boasts the right stuff to keep you from getting sick this cold winter. Not to mention it's going to warm your belly and impress your mouth with the array of complex flavors rooted in this vegan dish!
Back in the 1870s, Market Day took place on the first Thursday of every month along the southern stretch of what is now called Olde Western Avenue. This was when farmers within a twenty-five miles radius would eagerly bring their livestock and produce to sell to Blue Island residents. My Great Grandma Ma Schade often shared her memories of Market Day and it was easy to imagine her strolling through the market in search of the best vegetables she could find. And yes, root vegetables like onions were high on her shopping list.
My onion, leek, and pea gratin pays homage to the onion root vegetable and the farmers who worked the rich Midwestern soil in days past. This is the perfect accompaniment to roast chicken, holiday ham, as well as beef or pork roast
Refrigerator Pickled Green Beans are the perfect antidote to a rich ham dinner. These crunchy pickled green beans add a craveable tangy-sweet flavor note to our Appalachian Christmas dinner menu. This recipe makes two pints, which is enough for a crowd or several small gatherings.