Recipes : Sides

Recipes

Roasted Cauliflower

Watch cauliflower disappear off of your plate in a jiffy with this quick and delicious recipe for roasted cauliflower. Add it to your next dinner as a side dish to your favorite protein, or just eat the crispy vegetables all by themselves!


Roni Proter

Recipes

Salsa Verde

This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.

Chef

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Recipes

Kohlrabi Fritters with Yogurt-Dill Sauce

Kohlrabi Fritters with Yogurt-Dill Sauce are great if you’ve discovered kohlrabi at your local farmer’s market or found it in your CSA delivery this spring! You now know what to do with it--this recipe is at least a great place to start. Similar to cabbage or cauliflower, kohlrabi can have a slightly bitter cruciferous flavor. Blended with the buttery flavor of shredded Yukon Gold potatoes, these fritters take on a mellow slightly nutty flavor.

Chef

Recipes

Oven-Roasted Carrot Fries with Sriracha Ranch Dip

Oven-Roasted Carrot Fries with Sriracha Ranch Dip are a great way to celebrate Spring. You can switch out standard French fries with these golden crispy oven-roasted shoestring carrot fries, partnered with a bold spicy sriracha ranch dip made with yogurt ranch dressing and a squeeze of intense sriracha! We included a variety of root vegetables to our recipe for added color and flavor. Or go with tri-color heirloom carrots for a colorful burst of crispy roasted carrot flavor.

Chef

Recipes

Spring Asparagus Tart

This delicious tart recipe features tender asparagus, Gruyere cheese and rich egg custard baked golden and puffed in a flaky tart crust. Serve as an appetizer cut into small squares or as an impressive side dish for the Easter buffet table.

Chef

Recipes

Orange Balsamic Roasted Carrots

Orange Balsamic Roasted Carrots are a great side dish that plays up our interest in fresh vegetables--and we're talking full length carrots here!

Chef

Recipes

Dilly Duchess Potatoes

Dilly Duchess Potatoes is a typical French dish made of mashed potatoes, eggs, and a variety of additional ingredients that can be molded into shapes and baked. In this version we keep it simple and delicious!

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Recipes

Roasted Cauliflower with Buffalo Sauce

Roasted Cauliflower with Buffalo Sauce can be a vegetarian alternative to Buffalo wings, with lots of flavor. This recipe is part of our Adult Coloring Party series.

Chef

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