This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.
Hungarian Goulash Soup is super satisfying on a cold winter’s day, or when served to guests at a Game Day party.
This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.
This is what I call my "healthily indulgent soup", using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples.