Recipes : American

Recipes

Easter Pound Cake

Easter Pound Cake Recipe. Here's a speed scratch recipe that begins with a prepared pound cake, then takes it to a whole new level of lusciousness with some additional ingredients.

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Sun-Dried Tomato and Chive Deviled Eggs

These handsome deviled eggs add bright color and flavor to any meal. Plus, they’re a great way to use up all those leftover eggs the Easter Bunny brought you.

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Hickory-Smoked Easter Ham

Recipe for Hickory-Smoked Easter Ham. This recipe is so simple, it's almost not a real recipe. But this wonderful smoked ham can be the centerstage attraction on your holiday dinner table.

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How to Make Poached Pears for Passover

Poached Pears Recipe. Honey, cinnamon and citrus combine to give these pears a sweet and fabulous flavor. This dish makes a lovely dessert for Passover celebrations.

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Passover Delights: Meringue Tarts with Lemon Cream

A sweet and flourless finale to any meal, these ethereal meringues are elevated to great heights with dollops of lemon cream and adorned with fresh strawberries. A delightful dessert for Passover. 

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How to Make Matzoh Ball Soup

This savory soup is a Jewish favorite, often served during the Passover holidays.

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Pub Nachos with Irish Ale Cheddar Sauce

This year we are celebrating St Patrick’s Day with all-American Irish pub grub favorites like this delicious recipe for kettle chip nachos- smothered in Irish ale cheese sauce, bacon, jalapenos, smashed avocado and zesty chive and sea salt-seasoned sour cream.

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Onion, Leek, and Pea Gratin

Back in the 1870s, Market Day took place on the first Thursday of every month along the southern stretch of what is now called Olde Western Avenue. This was when farmers within a twenty-five miles radius would eagerly bring their livestock and produce to sell to Blue Island residents. My Great Grandma Ma Schade often shared her memories of Market Day and it was easy to imagine her strolling through the market in search of the best vegetables she could find. And yes, root vegetables like onions were high on her shopping list.

 

My onion, leek, and pea gratin pays homage to the onion root vegetable and the farmers who worked the rich Midwestern soil in days past. This is the perfect accompaniment to roast chicken, holiday ham, as well as beef or pork roast

Michael Mech

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Heavenly Drop Cookies

These are a form of sugar cookie that just might replace your usual recipe!

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Christmas Pear Drop Cookies

Have some beautiful Christmas pears that will go to waste if you don't eat them quickly? These Pear Drop Cookies give you the chance to create a warm, fruity cookie that has all the flavors of the season.

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