Recipes : American

Recipes

Onion Soup Gratinee

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.

Chef

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Brown Butter Lobster Pizza

Surprise your Valentine with this indulgent pizza made rich with the addition of Fontina cheese, bacon, spinach and lobster.

Chef

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Boston's Best Clam Chowder

This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.

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Sour Cherry Almond Bars

Sour cherries complement the buttery crunch of oats in this quick snack or dessert. You’ll want to make these often because they’ll disappear quickly.

Chef

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Spinach and Artichoke Addictive Dip

The added kick of red pepper flakes and smoothness of cream cheese make this dip completely addictive. Plus, you can feel good about indulging because spinach is packed with vitamins.

Chef

Recipes

Pumpkin, Ginger and Toasted Macadamia Soup

This is what I call my "healthily indulgent soup", using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples.

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Butternut Squash Soup

Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.

FoodChannel Editor

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