Recipes : American : Entrees

Recipes

Louisiana Southern Fried Chicken Recipe

Fried chicken at home doesn't need to be a daunting task! Try this Louisiana Southern Fried Chicken recipe for an easy, step-by-step guide for perfect fried chicken every time. 

Ace Champion

Recipes

Hickory-Smoked Easter Ham

Recipe for Hickory-Smoked Easter Ham. This recipe is so simple, it's almost not a real recipe. But this wonderful smoked ham can be the centerstage attraction on your holiday dinner table.

Chef

Recipes

Smoked Ham with Country Apple Butter Glaze

This impressive Appalachian-inspired smoked ham is slow-roasted wrapped tightly in foil for tender juicy ham, and then finished with a rich savory-sweet basting glaze made with ham drippings reduced to a sticky-sweet glaze simmered with apple cider, Dijon mustard, apple butter and brown sugar. Brush country apple butter glaze generously over ham and bake uncovered the final 30 minutes cook time, or until glaze is bubbly and golden brown. Truly delicious!

Chef

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Recipes

Quick Mini Turkey Meatloaf

These tiny little muffins are kid-friendly, stomach friendly, and friendly to your taste buds too! Ashley Pettit shares her secret to portioning one of America's favorite comfort foods while making the juicy muffins of turkey a bit healthier too. Try it for dinner soon!

Ashley Pettit

Recipes

Lemon Herb Salted Turkey and Golden Roasted Turkey Stock

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal.

Chef

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Recipes

Chicken a la Rose

Here's an on-trend recipe that uses a touch of edible flowers, while still being a throw back to the 1920s. Chicken a la Rose was a popular dish in the '20s and was prepared for President Coolidge in February 1924. 

Chef

Recipes

Vegan Shepherd's Pie

This comfort food recipe combine herbs and spices with healthy ingredients to make a flavorful and savory shepherd's pie that is a great quick dinner for the holidays. 

Carolyn Scott

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