Recipes : American : Sides
Finger Friendly Sweet Potato Fries with Marshmallows are the perfect side dish for the Thanksgiving Kids' Table. Ooey gooey but easy to eat, they beat the traditional sweet potato casserole hands down!
Dried Sweet Corn Spoon Bread is part cornbread, part corn casserole! This easy-to-assemble spoon bread recipe, made with dried sweet corn, cream and cheddar cheese, is baked in a skillet for a warm comforting side dish. So moist and creamy--you may want to eat this with a spoon!
Vegan sides don't have to be boring at the Thanksgiving table. Carolyn Scott shares her favorite mushroom gravy recipe that is packed full of mouthwatering and savory fall flavors. This recipe is also easily customizable to be gluten-free by switching out just a few ingredients. Try it for your vegan Thanksgiving table this year!