Recipes : Asian : Entrees
This delightful and aromatic dish is brought to us by the chefs at Rattan Direct and provides an excellent way to use up those delicious turkey leftovers! Savory, flavorful and just hot enough to do the trick, this Thai Massaman Curry recipe is sure to not disappoint.
What better excuse to indulge in some delicious Chinese food than the beginning of the new lunar Year 2017, which in Chinese culture is the Year of the Rooster. Bao buns have been a big food trend for a few years now, and thanks to the chefs at Rattan Direct you can make your own sweet and sticky, slow cooked, pork dumpling! Who can say no to soft fluffy dumplings, with a fresh crunch of pickle and vegetables? Not us!
The key to Japanese food seems to be the enhancement of natural flavors. Ginger, garlic, and soy may seem like strong flavorings, but the abiding essence of the meal comes through with honest simplicity and respect for the ingredients. This recipe was brought to us from the chefs at Rattan Direct who know how to make a truly luxurious dish.
This asparagus and stir fried steak teriyaki dish makes a great one-pot meal, especially piled over a bed of baby spinach or arugula. It's a stunning main course! Recipe used by permission from Dinner at Home by JeanMarie Bownson, published by the Chicago Tribune.
Balance your nutrition. This fresh, colorful Asian vegetable stir fry features crisp bok choy, snow peas, orange bell pepper and scallions tossed in an aromatic chili orange glaze with ginger and toasted sesame oil. Great served with a side of sliced pork tenderloin for a healthy balanced meal.
Packed with a peanutty, Asian flavor, this salad has a colorful crunch that’s great as a weekend lunch or light dinner.