Recipes : Cajun/Creole
Recipes
Grilled Oysters with Spicy Lemon Garlic Butter
This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter.
Plugrá
Recipes
Parmesan & Dijon Glazed Oysters With Butternut Squash Puree
Parmesan and Dijon glazed oysters with a butternut squash puree, Herbsaint flamed spinach and grilled baby fennel. This dish pays homage to some of the classic flavors of Oyster Rockefeller with the use of spinach, parmesan and Herbsaint.
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Recipes
Creole Sliders
Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.
Plugrá
Recipes
Mardi Gras Gumbo
Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season…or anytime you’re hungry!
Chef
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Recipes
Parmesan Peppercorn Roast Beef Panini
Parmesan-Peppercorn Roast Beef Panini. This bistro-inspired sandwich features deli-sliced roast beef, melted Swiss cheese, grilled peppers and onions and a signature peppercorn Parmesan mayonnaise layered on buttery toasted focaccia bread.
Chef
Recipes
Shrimp Cornbread
This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.