Recipes : Cajun/Creole : Sides
Recipes
Parmesan & Dijon Glazed Oysters With Butternut Squash Puree
Parmesan and Dijon glazed oysters with a butternut squash puree, Herbsaint flamed spinach and grilled baby fennel. This dish pays homage to some of the classic flavors of Oyster Rockefeller with the use of spinach, parmesan and Herbsaint.
FoodChannel Editor
Recipes
Shrimp Cornbread
This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.
FoodChannel Editor
Recipes
New Orleans Oyster Dressing
New Orleans Oyster Dressing Recipe. Oyster stuffing is a traditional favorite for the holiday meal going back many, many years. And it's the ideal choice for our Gulf Coast Thanksgiving spread.
Chef
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Recipes
Creole Sweet Potato Fries
Creole Sweet Potato Fries - Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol' Creole kick. A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.
FoodChannel Editor
Recipes
Corn Maque Choux
Corn Maque Choux Recipe - This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce.
