Recipes : Cajun/Creole

Recipes

Shrimp Po’ Boy with Cajun Slaw

Nothing says New Orleans quite like a shrimp po’boy! For this classic po’boy, toss Gulf shrimp in Creole seasoning, pan-sear sizzling hot and delicious, and serve piled in warm French rolls topped with creamy-crunchy slaw spiked with a splash of cayenne pepper sauce.

Chef

Recipes

King Cake Twists

Here's a dessert fit for a king to carry around! Wrapped and shaped into a twist, this version of a King Cake Twists will have everyone eating out of your hands.

 

Chef

Recipes

French Coffee & Beignet Ice Cream Sandwiches

Imagine warm Café du Monde-style beignets topped with a mountain of delicate powdered sugar and rich French roast coffee, made at home. Now imagine those wonderful flavors paired together in a delicious ice cream sandwich! 

Chef

Recipes

Fried Oyster Po’ Boy with Remoulade Sauce

The ultimate po’boy! This indulgent sandwich features rich juicy oysters deep fried golden and delicious piled in soft warm French rolls with creamy Remoulade sauce and crisp lettuce served with fresh lemon wedges and a shake of Crystal Hot Sauce.    

Chef

Recipes

Mardi Gras Gumbo

Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season…or anytime you’re hungry!

Chef

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Recipes

Grilled Oysters with Spicy Lemon Garlic Butter

This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter.

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