Recipes : English/American

Recipes

New Hampshire Maple Monte Cristo Sandwich

We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe. Because, after all, everyone needs a little bit of over-the-top indulgence once in a while!

Chef

Recipes

How to Preserve Morel Mushrooms

Game On! Host Shawn Bailey learns how to preserve morel mushrooms with avid mushroom hunter Josh Payne. Watch the technique he uses to freeze morel mushrooms, on this episode of Game On! 

Shawn Bailey

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Recipes

How To Make A Wyoming Bison Burger

American Buffalo (bison) meat has a rich, slightly sweet, meaty flavor and lean fine marbled texture. We pan-seared our bison burgers in a cast iron skillet, but they are just as delicious done on the grill. Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe- but they are just as delicious simply topped with your favorite condiments!

Chef

Recipes

90 Second Grilled Buffalo Wings

Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread for dipping in the delicious wing sauce. Grilling the wings is also a wonderful way to showcase any other flavorful sauce.

Chef

Recipes

Beef Bourguignon

Just in time for Valentines Day! Inspired by culinary icons such as Julia Child and Graham Kerr, Chef Mike Mech brings us this traditional and delicious wine filled, slow roasted Beef Bourguignon, adding his own modern twists to the dish! We highly recommend that this dish is paired with Bungalow Chef's Potato Soufflé, as it is the perfect foundation for a special occasion dinner for two.

Michael Mech

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