Recipes : English/American : Entrees
This Classic Salmon Fishcake recipe is simple to make and quick to cook. The crumb coating may seem like an extra step, but it's well worth it for the delightful crisp factor it adds to the salmon.
American Buffalo (bison) meat has a rich, slightly sweet, meaty flavor and lean fine marbled texture. We pan-seared our bison burgers in a cast iron skillet, but they are just as delicious done on the grill. Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe- but they are just as delicious simply topped with your favorite condiments!
Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread for dipping in the delicious wing sauce. Grilling the wings is also a wonderful way to showcase any other flavorful sauce.
Just in time for Valentines Day! Inspired by culinary icons such as Julia Child and Graham Kerr, Chef Mike Mech brings us this traditional and delicious wine filled, slow roasted Beef Bourguignon, adding his own modern twists to the dish! We highly recommend that this dish is paired with Bungalow Chef's Potato Soufflé, as it is the perfect foundation for a special occasion dinner for two.
The leafy green tops of carrots are nothing to be afraid of, they are earthy in flavor and taste surprisingly similar to carrots! We blended our leafy tops with garlic, Parmesan, toasted almonds, honey and red wine vinegar for this delicate carrot top pesto.
This recipe could serve 4 as a main vegetarian dish, or 8 as a side dish paired with grilled shrimp, chicken or fish.