Recipes : European
Beef & Guinness Stout Pie is a traditional Irish pub favorite that features creamy rich Guinness Stout-braised beef with caramelized mushrooms and fresh thyme. It's then baked hot and bubbly topped with golden flaky puff pastry. We baked our beef and stout pies in individual-sized baking dishes for an impressive presentation, although it is just as delicious baked in a full-size baking dish or pie pan.
Celebrate St. Patrick’s Day with classic Irish pub-style fish and chips. Unlike English fish and chips, which were traditionally serve in folded newspaper, these light crispy beer battered fish and chips are served Irish pub-style piled on rustic torn brown paper bags with fresh-made tartar sauce, lemon and malt vinegar.