Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
This delightful French-style pizza hors d’oeuvre makes a dramatic presentation and the flavor is…ooh-la-la.
This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”