Recipes : Mexican : Sides
Recipes
Chimichurri Sauce
This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats, such as a nice grilled steak for the July 4th cookout.
Chef
Recipes
Chiles Toreados
The term ‘toreados’ comes from the action of sautéing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco! An excellent choice for a Cinco de Mayo party.
FoodChannel Editor
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Recipes
Salsa Verde
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.