Recipes : Vegetarian

Recipes

Quinoa Power Bowl

This power bowl is easily customizable to feature your favorite healthy ingredients, but we've decided to load it up with our favorites! There is nothing better than the combination of textures and flavors all on top of a bed of perfectly crisped greens and quinoa. It takes just a little time to make and it looks absolutely beautiful when it's finished!

Chef

Recipes

Parmesan Celery Walnut Salad

This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator to liven the flavors. It gives you the free time to do whatever you want before chomping into this delicious salad.

Chef

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Recipes

Tofu Banh Mi

This vegan recipe is the perfect international meal that is full of Vietnamese flavor. Tamari, garlic, and cilantro create a robust Vietnamese sandwich that is also gluten-free.

Carolyn Scott

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Recipes

Cashew Alfredo Cream Sauce

Learn how to make a delicious garlicky sauce out of cashews that is completely vegan and gluten-free! The sauce is great for any pasta, and can even be used to spice up steamed or cooked vegetables as a side dish.

Carolyn Scott

Recipes

Veggie Breakfast Burrito

Try this great breakfast burrito from Karen Pavone's Cooking Guru series. Simple, healthy ingredients make this morning meal the perfect quick fix recipe to get your day started.

Food Guru

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