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Caesar Salad with Homemade Croutons

Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.

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Honey Wafers

We found Honey Wafers mentioned in a 1927 copy of Delineator magazine, and looked into their history a bit. Turns out It all started in 1925 when Mama Anisi brought her Honey Wafer recipe to America from Macedonia. This recipe is part of our Valentine's Day series.

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Orange Gelatin Mold

The 1920s were a time when home refrigeration made recipes such as this Orange Gelatin Mold possible. Home cooks began molding their fruit into gelatin and a food revolution was born--dessert that didn't have to be baked!

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Waldorf Pudding

Waldorf Pudding is one of those recipes with a history, and yet no consistent recipe has survived through the years. Said to have been served on the Titanic, we've recreated the idea as part of our 1920s Valentine's Day!

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Heart Toast Points

Heart Toast Points are one of those delicate recipes used when entertaining in the 1920s. We've made them part of our Valentine's Day series because they showed up in a 1927 copy of Delineator magazine and intrigued us with their simplicity and flavor.

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Planter’s Punch Gelatin Mold

Planter’s Punch Gelatin Mold was created to showcase the new refrigeration possible in the 1920s and the ways people worked around the Prohibition Era.

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