Recipes : Breakfast
Bacon Asparagus Strata with Roasted Red Peppers is delightful for a Valentine's brunch, or anytime. Pair it with a fresh fruit salad and a mimosa or do like we did and put it with our Raspberry Almond Crumble for a double treat on a morning breakfast tray!
Citrus, Pear and Pomegranate Salad with Vanilla Syrup makes an eclectic addition to your Autumn Breakfast table, waking up your senses and getting you ready for the day!
This delicious tea bread has a moist pound cake-like texture and tangy-sweet lemon blueberry flavor. Wonderful hot out of the over, but even better when cooled to room temperature. To ensure easy removal from pans, spray bread pans lightly with cooking spray, line bottom and sides (hanging over) with parchment or foil and spray lightly again with cooking spray before filling with batter. This recipe makes 2 loaves. Enjoy one and freeze the other for later, if you can!
Our non-traditional continental breakfast board includes sprouted whole grain toast with ripe mashed avocado served with an assortment of fresh fruit (the tart tangy flavor of blueberries are particularly delicious paired with avocado), toasted walnuts and cheese. We included a creamy melt-in-your-mouth chevre, but this breakfast would also taste great paired with salty feta or sliced gruyere cheese. Fresh brewed coffee (or tea) completes this “four star spa” continental breakfast. The perfect way to start a relaxing week-end in style, even if the rest of the day is hectic!