Recipes : Breakfast

Recipes

Citrus, Pear and Pomegranate Salad with Vanilla Syrup

Citrus, Pear and Pomegranate Salad with Vanilla Syrup makes an eclectic addition to your Autumn Breakfast table, waking up your senses and getting you ready for the day!

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Recipes

Sausage and Sage Spaetzle

Here's a dish that is warm and comforting--and a surprisingly hearty addition to the breakfast table. It's a great way to warm up when the weather turns chilly!

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Recipes

Pecan Pie Oatmeal

Here's an easy way to take breakfast with you, or enjoy it at home. It's the perfect mix of sweet and savory with a lot of health thrown in!

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Sunrise Pizza

Are you ready to move on from your standard bacon and egg breakfast? We have a recipe that is going to make you the hero of breakfast! This recipe was brought to us by the talented chefs at the Food Channel.

Chef

Recipes

Autumn Frittata

An Autumn Frittata will help you extend the season just a bit before jumping full blown into Christmas! Cozy up to the season with this great egg dish, perfect for a lazy breakfast or brunch.

Chef

Recipes

Blueberry Bread with Lemon Glaze

This delicious tea bread has a moist pound cake-like texture and tangy-sweet lemon blueberry flavor. Wonderful hot out of the over, but even better when cooled to room temperature. To ensure easy removal from pans, spray bread pans lightly with cooking spray, line bottom and sides (hanging over) with parchment or foil and spray lightly again with cooking spray before filling with batter. This recipe makes 2 loaves. Enjoy one and freeze the other for later, if you can!

Chef

Recipes

Boozy Baked French Toast

This indulgent breakfast recipe is designed to be made the night before to save you time in the morning. With Irish cream, maple syrup, and loads of butter you might still end up being late to work because you refuse to leave the table!

Chef

Recipes

Breakfast Board with Avocado Toast, Fruit and Cheese

Our non-traditional continental breakfast board includes sprouted whole grain toast with ripe mashed avocado served with an assortment of fresh fruit (the tart tangy flavor of blueberries are particularly delicious paired with avocado), toasted walnuts and cheese. We included a creamy melt-in-your-mouth chevre, but this breakfast would also taste great paired with salty feta or sliced gruyere cheese. Fresh brewed coffee (or tea) completes this “four star spa” continental breakfast. The perfect way to start a relaxing week-end in style, even if the rest of the day is hectic!

 

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Waffles with Raspberry Rhubarb Marmalade

Waffles with Raspberry Rhubarb Marmalade is a surprising solution to what to serve for a fun spring breakfast. Everyone knows rhubarb goes with strawberry, but we turned the tables and put raspberry in to create a unique marmalade that will give you a sweet touch at breakfast.

 

Chef

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