Recipes : Desserts
Pistachio and Mint Spring Custard uses freshly picked mint sprigs that have been strained into a vanilla custard to create a light, minty dessert. We paired it with pistachios, this year's nut of choice, to get a really unique flavor combination you and your guests will love.
Rustic Carrot Pie is an unexpected dessert--but we figured, if you can have carrot cake, why not carrot pie? Our Food Channel chefs whipped this up, doused it with maple syrup, and left us asking for more. Try it for Easter or anytime you want to showcase the hottest trend in vegetables: carrots!