Recipes : Sandwiches

Recipes

Turkey Sliders with Mac & Cheese

Wow the “kids table” with these roast turkey and cheese sliders with-a-twist! We added the craveable flavor of gooey-on-the-inside, crispy-on-the-outside mac & cheese bites to our mini sliders for added fun. These bite-size morsels of deliciousness are made ahead with our simple mac & cheese recipe and can even be breaded and refrigerated the day before for easy prep.

Chef

Recipes

Leftover Thanksgiving Turkey Sliders

Everyone needs a chance to relax during the holidays. That is why we crafted the perfect recipe that uses Thanksgiving leftovers in a brand new way! These sliders save you time and money when feeding the out of towners visiting for the holidays.

Chef

Recipes

Grilled Pork Tenderloin Banh Mi

This spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection!

Chef

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Recipes

Lobster Rolls

What's better than sweet succulent lobster meat lightly tossed with mayo and a squeeze of fresh lemon juice, all piled in buttery split-top toasted buns? You just have to indulge in this over-the-top sandwich one last time before summer gives way to autumn. We customized our lobster rolls with crunchy celery and scallions, then finished with a drizzle of warm drawn butter- what could be better!

Chef

Recipes

Cubano Sandwich

Our classic Cubano sandwich recipe, made famous in the Tampa Florida neighborhood of Ybor City, features mojo-marinated roast pork tenderloin with deli-sliced ham, Genoa salami and Swiss cheese, thin-sliced pickles and mustard- all layered on soft buttery Cuban rolls grill pressed flat and crispy. We griddled our sandwiches topped with a heavy grill press for the perfect balance of golden crispy crust and rich juicy filling. Any heavy weight such as a cast iron skillet or even a heavy brick wrapped in foil works just as well.

Chef

Recipes

White Cheddar and Roasted Pepper Grilled Cheese

It's National Grilled Cheese Day! Not your mama’s grilled cheese sandwich! This comfort food classic redo features the contemporary flavor appeal of white Cheddar cheese and rich roasted red peppers in a simple quick-to-fix grilled cheese sandwich recipe loaded with flavor.

Chef

Recipes

Easter Egg Salad Sandwich

The perfect recipe for all those leftover hard-boiled Easter eggs! For a delicious twist on a classic egg salad sandwich we grilled our egg salad sandwiches buttery-crisp and golden on hearty oatmeal bread and then topped with fresh alfalfa sprouts and a sprinkle of roasted sunflower seeds for added flavor and a delicate crunch.

Chef

Recipes

Roast Beef Po’ Boy with Debris Gravy

Rich garlicky beef pan gravy with bits of falling-apart tender roast beef, affectionately known as debris (pronounced DAY-bree) in New Orleans, takes this classic roast beef po’ boy over the top. Be sure to have plenty of napkins for this messy-good sandwich.

Chef

Recipes

Shrimp Po’ Boy with Cajun Slaw

Nothing says New Orleans quite like a shrimp po’boy! For this classic po’boy, toss Gulf shrimp in Creole seasoning, pan-sear sizzling hot and delicious, and serve piled in warm French rolls topped with creamy-crunchy slaw spiked with a splash of cayenne pepper sauce.

Chef

Recipes

Fried Oyster Po’ Boy with Remoulade Sauce

The ultimate po’boy! This indulgent sandwich features rich juicy oysters deep fried golden and delicious piled in soft warm French rolls with creamy Remoulade sauce and crisp lettuce served with fresh lemon wedges and a shake of Crystal Hot Sauce.    

Chef

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Tofu Banh Mi

This vegan recipe is the perfect international meal that is full of Vietnamese flavor. Tamari, garlic, and cilantro create a robust Vietnamese sandwich that is also gluten-free.

Carolyn Scott

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