Recipes : Sandwiches
It's National Grilled Cheese Day! Not your mama’s grilled cheese sandwich! This comfort food classic redo features the contemporary flavor appeal of white Cheddar cheese and rich roasted red peppers in a simple quick-to-fix grilled cheese sandwich recipe loaded with flavor.
The perfect recipe for all those leftover hard-boiled Easter eggs! For a delicious twist on a classic egg salad sandwich we grilled our egg salad sandwiches buttery-crisp and golden on hearty oatmeal bread and then topped with fresh alfalfa sprouts and a sprinkle of roasted sunflower seeds for added flavor and a delicate crunch.
Rich garlicky beef pan gravy with bits of falling-apart tender roast beef, affectionately known as debris (pronounced DAY-bree) in New Orleans, takes this classic roast beef po’ boy over the top. Be sure to have plenty of napkins for this messy-good sandwich.
Nothing says New Orleans quite like a shrimp po’boy! For this classic po’boy, toss Gulf shrimp in Creole seasoning, pan-sear sizzling hot and delicious, and serve piled in warm French rolls topped with creamy-crunchy slaw spiked with a splash of cayenne pepper sauce.