Recipes : Sandwiches

Recipes

Roast Beef Po’ Boy with Debris Gravy

Rich garlicky beef pan gravy with bits of falling-apart tender roast beef, affectionately known as debris (pronounced DAY-bree) in New Orleans, takes this classic roast beef po’ boy over the top. Be sure to have plenty of napkins for this messy-good sandwich.

Chef

Recipes

Shrimp Po’ Boy with Cajun Slaw

Nothing says New Orleans quite like a shrimp po’boy! For this classic po’boy, toss Gulf shrimp in Creole seasoning, pan-sear sizzling hot and delicious, and serve piled in warm French rolls topped with creamy-crunchy slaw spiked with a splash of cayenne pepper sauce.

Chef

Recipes

Fried Oyster Po’ Boy with Remoulade Sauce

The ultimate po’boy! This indulgent sandwich features rich juicy oysters deep fried golden and delicious piled in soft warm French rolls with creamy Remoulade sauce and crisp lettuce served with fresh lemon wedges and a shake of Crystal Hot Sauce.    

Chef

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Recipes

Tofu Banh Mi

This vegan recipe is the perfect international meal that is full of Vietnamese flavor. Tamari, garlic, and cilantro create a robust Vietnamese sandwich that is also gluten-free.

Carolyn Scott

Recipes

Espresso Cocoa Crusted Cheeseburger Sliders

When coffee rubs came up repeatedly in our food trends research, we knew we had to experiment--and this coffee crusted cheeseburger was a huge hit in our kitchens!

Chef

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Recipes

Grilled Autumn Harvest Turkey Sandwich

Boneless turkey breast on multigrain bread topped with Smoked cheddar cheese, thin slices of Honeycrisp apples, and apple butter mustard spread.  

Chef

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