Recipes : Soups

Recipes

Hungarian Goulash Soup

Hungarian Goulash Soup is super satisfying on a cold winter’s day, or when served to guests at a Game Day party.

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Recipes

Boston's Best Clam Chowder

This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.

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Recipes

Pumpkin, Ginger and Toasted Macadamia Soup

This is what I call my "healthily indulgent soup", using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples.

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Butternut Squash Soup

Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.

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Recipes

Kharcho (Chicken and Walnut Soup)

This soup is famous all over Russia even though its origin is Georgian. The consistency of the soup resembles a thick stew and should be spicy and acidic, with most of the acid coming from tomato paste and plums. A special component of this dish is the liberal use of walnuts, which act much like dairy to round out the acid flavor of the stew and create a richer and silkier texture.

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