This recipe is a delicious, modern interpretation of an Italian classic--and a meatless meal the whole family will enjoy.
Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy.
An Italian twist on a classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling. It's our Cheesecake of the Month for August!
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Here’s a pasta salad that’s loaded with flavor and is as colorful as the Italian flag.
This is an easy recipe to make at home! Just serve it with a side salad and some marinara sauce for dipping, and you'll be surprised how far one of these stuffed calzones will go!