This contemporary update of the recipe uses fresh fruit and shaved coconut, and can almost be considered a palate cleanser, similar to a sorbet or light salad.
Crab-Stuffed Artichokes Recipe. Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District.
Peanut butter lovers beware. The dressing in this colorful and tasty salad is addictive.