Recipes : Entrees

Recipes

Beef & Guinness Stout Pie

Beef & Guinness Stout Pie is a traditional Irish pub favorite that features creamy rich Guinness Stout-braised beef with caramelized mushrooms and fresh thyme. It's then baked hot and bubbly topped with golden flaky puff pastry. We baked our beef and stout pies in individual-sized baking dishes for an impressive presentation, although it is just as delicious baked in a full-size baking dish or pie pan.

Chef

Recipes

Irish Fish and Chips

Celebrate St. Patrick’s Day with classic Irish pub-style fish and chips. Unlike English fish and chips, which were traditionally serve in folded newspaper, these light crispy beer battered fish and chips are served Irish pub-style piled on rustic torn brown paper bags with fresh-made tartar sauce, lemon and malt vinegar.

Chef

Recipes

No Jar Marinara

Try this homemade marinara sauce on your pasta dish. The fresh herbs and vegetables create an aroma that will bring the whole family to the dinner table before you even have to ask. That alone is worth the effort!

Chef

Recipes

Chicken a la Rose

Here's an on-trend recipe that uses a touch of edible flowers, while still being a throw back to the 1920s. Chicken a la Rose was a popular dish in the '20s and was prepared for President Coolidge in February 1924. 

Chef

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