This Mexican-inspired recipe from Cooking Guru has all the ingredients to make the perfect dinner entree. Bubbly warm cheese melted on top of chicken enchiladas infused with green peppers and sour cream make this one meal your family will ask for again and again.
Dress up your holiday table with our Sage Butter-Roasted Turkey. It has savory fresh sage-seasoned butter slipped under the skin of the turkey breast before roasting to ensure a moist and juicy bird--almost too beautifully golden to eat!
Creamy and cheesy, this is a dish the whole family will love; it’s got just enough kick from the chilies and it’s loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.