The ultimate po’boy! This indulgent sandwich features rich juicy oysters deep fried golden and delicious piled in soft warm French rolls with creamy Remoulade sauce and crisp lettuce served with fresh lemon wedges and a shake of Crystal Hot Sauce.
This vegan recipe is the perfect international meal that is full of Vietnamese flavor. Tamari, garlic, and cilantro create a robust Vietnamese sandwich that is also gluten-free.
When coffee rubs came up repeatedly in our food trends research, we knew we had to experiment--and this coffee crusted cheeseburger was a huge hit in our kitchens!
Boneless turkey breast on multigrain bread topped with Smoked cheddar cheese, thin slices of Honeycrisp apples, and apple butter mustard spread.
Smoked pork loin warmed on a griddle, basted with sorghum molasses glaze over slow-braised collard greens with diced pepper bacon on a chewy rustic artisan roll with whole-grain mustard.