Recipes : Sides
Dried Sweet Corn Spoon Bread is part cornbread, part corn casserole! This easy-to-assemble spoon bread recipe, made with dried sweet corn, cream and cheddar cheese, is baked in a skillet for a warm comforting side dish. So moist and creamy--you may want to eat this with a spoon!
Vegan sides don't have to be boring at the Thanksgiving table. Carolyn Scott shares her favorite mushroom gravy recipe that is packed full of mouthwatering and savory fall flavors. This recipe is also easily customizable to be gluten-free by switching out just a few ingredients. Try it for your vegan Thanksgiving table this year!
Pan Seared Broccoli with Lemon Anchovy Vinaigrette is easy to make with a quick stove-top method. It turns broccoli--or almost any vegetable--into a dynamite weeknight side dish.
These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won't want to forget to include these with your own holiday celebration!
Harvest Beets & Carrots with Maple Citrus Glaze--need we say more? Rich sweet maple syrup adds an autumn flavor note to this delicious oven-roasted harvest vegetable side dish. To make it as an impressive salad, arrange room temperature roasted beets & carrots over fresh spinach. Top with crumbled goat cheese and a drizzle of maple cider vinaigrette.
Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on top of grilled chicken or any protein of your choice! This salsa is sweet on your taste buds and packed full of daily nutrients.