Recipes : Sides

Recipes

Pan Seared Broccoli with Lemon Anchovy Vinaigrette

Pan Seared Broccoli with Lemon Anchovy Vinaigrette is easy to make with a quick stove-top method. It turns broccoli--or almost any vegetable--into a dynamite weeknight side dish.

Chef

Recipes

Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip

These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won't want to forget to include these with your own holiday celebration!

Chef

Recipes

Harvest Beets & Carrots with Maple Citrus Glaze

Harvest Beets & Carrots with Maple Citrus Glaze--need we say more? Rich sweet maple syrup adds an autumn flavor note to this delicious oven-roasted harvest vegetable side dish. To make it as an impressive salad, arrange room temperature roasted beets & carrots over fresh spinach. Top with crumbled goat cheese and a drizzle of maple cider vinaigrette. 

Chef

Recipes

Craveable Cornbread

Need a great--and unusual--chili dish at the start of the fall season? Try this one that's easy to make and delicious to eat.

 

Chef

Recipes

Fresh Garden Peach Salsa

Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on top of grilled chicken or any protein of your choice! This salsa is sweet on your taste buds and packed full of daily nutrients.

Cari Martens

Recipes

Roasted Cauliflower

Watch cauliflower disappear off of your plate in a jiffy with this quick and delicious recipe for roasted cauliflower. Add it to your next dinner as a side dish to your favorite protein, or just eat the crispy vegetables all by themselves!


Roni Proter

Recipes

Salsa Verde

This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.

Chef

Advertisement

Recipes

Kohlrabi Fritters with Yogurt-Dill Sauce

Kohlrabi Fritters with Yogurt-Dill Sauce are great if you’ve discovered kohlrabi at your local farmer’s market or found it in your CSA delivery this spring! You now know what to do with it--this recipe is at least a great place to start. Similar to cabbage or cauliflower, kohlrabi can have a slightly bitter cruciferous flavor. Blended with the buttery flavor of shredded Yukon Gold potatoes, these fritters take on a mellow slightly nutty flavor.

Chef

Recipes

Oven-Roasted Carrot Fries with Sriracha Ranch Dip

Oven-Roasted Carrot Fries with Sriracha Ranch Dip are a great way to celebrate Spring. You can switch out standard French fries with these golden crispy oven-roasted shoestring carrot fries, partnered with a bold spicy sriracha ranch dip made with yogurt ranch dressing and a squeeze of intense sriracha! We included a variety of root vegetables to our recipe for added color and flavor. Or go with tri-color heirloom carrots for a colorful burst of crispy roasted carrot flavor.

Chef