This rustic soup comes alive with the flavor of sweet caramelized roasted pumpkin or butternut squash. Its golden-yellow color and garnish of smoky-sweet crumbled bacon makes this a real eye-popper and show stopper.
This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.