Recipes on The Food Channel®

Recipes

Homemade Turkey Stuffing

Turkey Stuffing Recipe. This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.

Chef

Recipes

Walnut Oil Vinaigrette

Here's a simple vinaigrette recipe that offers a subtle nutty flavor for a lovely departure from the usual.

Chef

Recipes

Vegetables en Papillote (in Parchment) with Lemon Herb Butter Sauce

Seasonal vegetables are wrapped in a parchment packet and steamed in the oven until tender. Infused with the aromatic flavor of Plugrá Butter, lemon and pepper seasonings, fresh dill, and chives...veggies never tasted better.

Plugrá

Recipes

Grilled Potatoes and Red Onions with Mustard Vinaigrette

This hearty side dish pairs beautifully with your favorite grilled steak--you can prepare it all on the BBQ grill at the same time. It's a great choice during National Grilling Month (July).

Chef

Recipes

Sweet Apple Dumplings

It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd pleaser.

Chef

Recipes

Baked Apples Stuffed with Dried Fruit and Pecans

Chef

Recipes

Butternut Squash Soup

Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.

FoodChannel Editor

Recipes

Black Walnut Wild Rice

Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables.The rich, robust flavor of American Black Walnuts works especially well in this hearty, slightly rustic side dish.

FoodChannel Editor

Recipes

Cincinnati-Style Chili

The “Natti” is renowned for its chili. There are more than 180 chili parlors located in the area. Here’s a classic recipe for Cincinnati-style chili that everyone will enjoy, wherever they’re from.