Recipes : Cajun/Creole

Recipes

Shrimp Cornbread

This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.

FoodChannel Editor

Recipes

New Orleans Oyster Dressing

New Orleans Oyster Dressing Recipe.  Oyster stuffing is a traditional favorite for the holiday meal going back many, many years. And it's the ideal choice for our Gulf Coast Thanksgiving spread.

Chef

Recipes

Creole Sweet Potato Fries

Creole Sweet Potato Fries - Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol' Creole kick.  A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.

FoodChannel Editor

Recipes

hollandaise

Crab-Stuffed Artichokes Recipe. Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District.

Chef

Recipes

Corn Maque Choux

Corn Maque Choux Recipe - This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce.

Chef

Recipes

Creole Butter Roasted Turkey

This rich juicy Creole butter-roasted turkey, with a crispy golden brown skin, tastes incredible! Rubbing seasoned butter under the skin of the turkey before roasting ensures a moist, flavorful turkey.

Chef

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Recipes

French Quarter Coffee and Chicory

Classic New Orleans-style coffee and chicory. Serve during Mardi Gras season…or anytime. Happy Fat Tuesday!

Chef

Recipes

Bourbon Street Beignets

Celebrate Fat Tuesday with the classic New Orleans breakfast of hot French doughnuts.

Chef