An Italian twist on a classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling. It's our Cheesecake of the Month for August!
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Here’s a pasta salad that’s loaded with flavor and is as colorful as the Italian flag.
This is an easy recipe to make at home! Just serve it with a side salad and some marinara sauce for dipping, and you'll be surprised how far one of these stuffed calzones will go!
Beginning cook Isabel shares her family's recipe for spaghetti with meat sauce.