You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.
A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.
The great flavor of mashed potatoes without all the labor of peeling them. No more KP duty…just bake 'em, smash 'em and finish 'em off on the grill.
Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.
You can call this recipe “speed scratch” or “almost homemade,” but you’re sure to call it EASY...and blissfully delicious.