Recipes

Recipes

Spring Power Bowl Salad

Power up your lunch with the on-trend appeal of a healthy salad bowl loaded with nutritious veggies and plant-based protein. Our composed power bowl includes protein-rich quinoa, fresh salad greens, marinated chick peas, avocado, crisp spring veggies and hummus dip finished with a drizzle of olive oil and fresh squeezed lemon. We sprinkled roasted pepitas (pumpkin seeds) and blueberries over our salad for extra flavor and nutrition.

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Recipes

Angel Hair Pasta with Carrot Pesto

The leafy green tops of carrots are nothing to be afraid of, they are earthy in flavor and taste surprisingly similar to carrots! We blended our leafy tops with garlic, Parmesan, toasted almonds, honey and red wine vinegar for this delicate carrot top pesto.

This recipe could serve 4 as a main vegetarian dish, or 8 as a side dish paired with grilled shrimp, chicken or fish. 

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Recipes

Roasted Carrot & Beet Salad with Lemon Vinaigrette

Roasting brings out the natural sweetness of fresh carrots and beets in this delicious vegetable salad. A simple lemon vinaigrette dressing balances the rich sweet caramelized flavor with the perfect tangy flavor note. Serve salad at room temperature or chilled topped with fresh crumbled feta cheese.

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Recipes

Oven-Roasted Carrot Fries with Sriracha Ranch Dip

Oven-Roasted Carrot Fries with Sriracha Ranch Dip are a great way to celebrate Spring. You can switch out standard French fries with these golden crispy oven-roasted shoestring carrot fries, partnered with a bold spicy sriracha ranch dip made with yogurt ranch dressing and a squeeze of intense sriracha! We included a variety of root vegetables to our recipe for added color and flavor. Or go with tri-color heirloom carrots for a colorful burst of crispy roasted carrot flavor.

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Recipes

Rustic Carrot Pie

Rustic Carrot Pie is an unexpected dessert--but we figured, if you can have carrot cake, why not carrot pie? Our Food Channel chefs whipped this up, doused it with maple syrup, and left us asking for more. Try it for Easter or anytime you want to showcase the hottest trend in vegetables: carrots!

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Recipes

Tropical Carrot Cake

Tropical Carrot Cake plays off the best part of a carrot cake and takes the carrots into the sweet end of the food spectrum. Combine them with pineapple and macadamia nuts for a truly unusual cake that, well, takes the cake!

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Kentucky Orange

Pour a Kentucky Orange and wait for the taste of Spring! It's got ginger ale, carrot juice, and bourbon--what else do you need? This is part of our series featuring carrots--a hot trend for Spring.

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Long Island Iced Carrot

Long Island Iced Carrot is a refreshing way to welcome Spring, with a mix of carrot juice, vodka, rum, tequila, gin and green tea simple syrup.

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Spring Shrub

Spring Shrub is a fruity drink that will herald Spring with the taste of carrot, strawberry, and a little gin and Cointreau. What better way to say hello to warmer weather and greener grass?

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Spring Asparagus Tart

This delicious tart recipe features tender asparagus, Gruyere cheese and rich egg custard baked golden and puffed in a flaky tart crust. Serve as an appetizer cut into small squares or as an impressive side dish for the Easter buffet table.

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Baked Ham with Apricot-Peach Chutney

At the heart of every classic Easter buffet is a perfectly baked ham; we added a savory-sweet apricot-peach chutney to complement the smoky salty flavor of our slow-baked ham. Perfect served with small buttermilk biscuits or yeast dinner rolls.

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