Recipes

Recipes

Irish Stout Marinated Tri-Tip Steak

This marinade is perfect for St. Patrick's Day as well as any other day of the year.  Perfect for any type of meat, including rib eye, sirloin, skirt steak, and flank steak.  The tougher the cut, the longer you can let it marinate, anywhere from 6-12 hours. 

Chef

Recipes

Pan Basted Salmon

Few foods pack a bigger nutritional punch than salmon—it's rich in protein, heart-helping omega-3 fatty acids, and vitamin D. 

Frankie Harvey

Recipes

Corned Beef and Irish Cheddar Sliders

Get your Irish on and delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.

Chef

Recipes

Cast Iron Vegetable Soup

Cast iron cooking is a great way to obtain even heat and a great flavor--especially if your pan is well-seasoned. Here's a recipe for a one-pan dish that can be served as a hot soup or poured over rice or noodles for a hearty meal.

Chef

Recipes

Oatmeal Pecan Pie

Pecan pie and oatmeal partner together for a melt-in-your-mouth divine pie. Did you know that pecans contain the highest amount of antioxidants than any other nut? Pecans are packed with Vitamin E, which can help prevent cell damage.

Holly Clegg

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Recipes

Onion Soup Gratinee

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.

Chef

Recipes

Mexican Chicken Casserole

Creamy and cheesy, this is a dish the whole family will love; it’s got just enough kick from the chilies and it’s loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.

Chef