These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce.
For this festive appetizer, we grilled juicy marinated chicken tenders skewered on bamboo sticks, and basted them with a tangy-sweet honey mustard BBQ sauce spiked with sweet chili sauce. Simply delicious!
This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety smooth and delicious in a food processor for quick & easy assembly.