Recipes : Entrees

Recipes

Grilled Aussie Leg of Lamb

Grilled Aussie Leg of Lamb will take away any fear you have of trying something new! It's simply marinate, grill and enjoy.

Chef

Recipes

Moroccan Grilled Aussie Lamb Skewers

Moroccan Grilled Aussie Lamb Skewers are a great way to add an on-trend meat to your menu for 2017. Check out this recipe from The Food Channel chefs and enjoy!

Chef

Recipes

Slow-Braised Aussie Lamb with Apricot Madeira Sauce

Own your New Year’s Day party with this impressive slow braised Australian lamb recipe. Delicious served with Yukon Gold mashed potatoes and a steamed asparagus. The roast lamb, slow-braised in chicken stock with mirepoix, Madeira, fresh thyme and apricot jam, fills the house with rich aromas in anticipation of a festive dinner.  

Chef

Recipes

Quinoa Power Bowl

This power bowl is easily customizable to feature your favorite healthy ingredients, but we've decided to load it up with our favorites! There is nothing better than the combination of textures and flavors all on top of a bed of perfectly crisped greens and quinoa. It takes just a little time to make and it looks absolutely beautiful when it's finished!

Chef

Recipes

Smoked Ham with Country Apple Butter Glaze

This impressive Appalachian-inspired smoked ham is slow-roasted wrapped tightly in foil for tender juicy ham, and then finished with a rich savory-sweet basting glaze made with ham drippings reduced to a sticky-sweet glaze simmered with apple cider, Dijon mustard, apple butter and brown sugar. Brush country apple butter glaze generously over ham and bake uncovered the final 30 minutes cook time, or until glaze is bubbly and golden brown. Truly delicious!

Chef

Recipes

Quick Mini Turkey Meatloaf

These tiny little muffins are kid-friendly, stomach friendly, and friendly to your taste buds too! Ashley Pettit shares her secret to portioning one of America's favorite comfort foods while making the juicy muffins of turkey a bit healthier too. Try it for dinner soon!

Ashley Pettit

Recipes

Lemon Herb Salted Turkey and Golden Roasted Turkey Stock

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal.

Chef

Recipes

Thai Basil Chicken Wrap

Take your taste buds to Thailand with this tangy and mouthwatering Thai Basil Wrap! These are delicious for lunch and dinner. They also keep extremely well if you want to meal prep your lunches for the week!

Chef

Recipes

Crunchy Panko Crumb-Crusted Baked Fish

Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Simply top thawed fillets with a blend of Panko bread crumbs and melted butter seasoned with lemon pepper and bake for 12 to 15 minutes. Panko breadcrumbs are coarser than traditional breadcrumbs and add a delicate crunchy texture to this recipe.     

Chef

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Ink Pasta

This inky-black pasta dish is made with squid ink spaghetti--just the thing for the ghosts and goblins to have a little fun with for Halloween!

Chef

Recipes

Asparagus and Teriyaki Steak Fried Rice

This asparagus and stir fried steak teriyaki dish makes a great one-pot meal, especially piled over a bed of baby spinach or arugula. It's a stunning main course! Recipe used by permission from Dinner at Home by JeanMarie Bownson, published by the Chicago Tribune.

Chef