Recipes : American

Recipes

Autumn Frittata

An Autumn Frittata will help you extend the season just a bit before jumping full blown into Christmas! Cozy up to the season with this great egg dish, perfect for a lazy breakfast or brunch.

Chef

Recipes

Lobster Rolls

What's better than sweet succulent lobster meat lightly tossed with mayo and a squeeze of fresh lemon juice, all piled in buttery split-top toasted buns? You just have to indulge in this over-the-top sandwich one last time before summer gives way to autumn. We customized our lobster rolls with crunchy celery and scallions, then finished with a drizzle of warm drawn butter- what could be better!

Chef

Recipes

Watermelon Peach Pizza

This fun take on a pizza was part of our experimentation with the new Peach flavored Philadelphia Cream Cheese Spread. We sampled the peach and decided all it needed was a fun fruit presentation and people would think they were right in the orchard!

Chef

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef

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Recipes

Roasted Cauliflower

Watch cauliflower disappear off of your plate in a jiffy with this quick and delicious recipe for roasted cauliflower. Add it to your next dinner as a side dish to your favorite protein, or just eat the crispy vegetables all by themselves!


Roni Proter