Fruit Cocktail was a staple on the table in the 1920s, in an era when refrigeration and convenience were coming into their own. We've updated that recipe and created a Superfruit Cocktail, perfect for what you need today!
Every bit as wonderful as green tea truffles available in high-end specialty chocolate shops! These indulgent dark chocolate ganache truffles are rolled in matcha green tea powder for Japanese-inspired intensity.
Frosty cold and delicious, this retro soda fountain-inspired chocolate malted milkshake gets a fresh and contemporary flavor upgrade. It’s prepared with an indulgent homemade dark chocolate syrup and malted milk balls covered with premium dark chocolate.
These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce.