Recipes

Recipes

Strawberry Rhubarb Slab Pie

This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next big gathering!

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Recipes

Peachiladas

This delightful dessert is a change to the traditional savory enchiladas. It's tangy, sweet, and perfect with any fresh fruit that is in season. Try it today!

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Recipes

Crunchy Panko Crumb-Crusted Baked Fish

Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Simply top thawed fillets with a blend of Panko bread crumbs and melted butter seasoned with lemon pepper and bake for 12 to 15 minutes. Panko breadcrumbs are coarser than traditional breadcrumbs and add a delicate crunchy texture to this recipe.     

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Crunchy Broccoli Cauliflower Salad

Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad incredible things just happen! This is the perfect side dish to add to any menu.

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Pan Seared Broccoli with Lemon Anchovy Vinaigrette

Pan Seared Broccoli with Lemon Anchovy Vinaigrette is easy to make with a quick stove-top method. It turns broccoli--or almost any vegetable--into a dynamite weeknight side dish.

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Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip

These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won't want to forget to include these with your own holiday celebration!

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Hasselback Potatoes

These potatoes are easy to make. Crispy on the outside. Soft and delicious on the inside. The perfect side to pair with whatever protein you want!

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Recipes

Roasted Sweet Potato Bisque

Here's a starter for you--a fighteningly good autumn soup! Our Roasted Sweet Potato Bisque is rich and creamy-delicious! This autumn bisque features tender roasted sweet potatoes blended silky smooth with cinnamon and nutmeg garnished with a swirl of crème fraiche and candied pecans. 

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Recipes

Harvest Beets & Carrots with Maple Citrus Glaze

Harvest Beets & Carrots with Maple Citrus Glaze--need we say more? Rich sweet maple syrup adds an autumn flavor note to this delicious oven-roasted harvest vegetable side dish. To make it as an impressive salad, arrange room temperature roasted beets & carrots over fresh spinach. Top with crumbled goat cheese and a drizzle of maple cider vinaigrette. 

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Carolina BBQ Pulled Pork

Carolina BBQ Pulled Pork is always a crowd pleaser. This versatile BBQ pulled pork recipe can be slow-roasted in the oven or prepared in a slow cooker. Either way, the secret to this delicious BBQ pulled pork is the final preparation step. After cooking, pull pork into large shreds, arrange on a baking sheet, drizzle generously with BBQ sauce and finish in a hot oven until the pork starts to sizzle golden brown and the sauce bubbles and caramelizes for pure BBQ deliciousness. 

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Ink Pasta

This inky-black pasta dish is made with squid ink spaghetti--just the thing for the ghosts and goblins to have a little fun with for Halloween!

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