Recipes

Recipes

Kentucky Orange

Pour a Kentucky Orange and wait for the taste of Spring! It's got ginger ale, carrot juice, and bourbon--what else do you need? This is part of our series featuring carrots--a hot trend for Spring.

Chef

Recipes

Long Island Iced Carrot

Long Island Iced Carrot is a refreshing way to welcome Spring, with a mix of carrot juice, vodka, rum, tequila, gin and green tea simple syrup.

Chef

Recipes

Spring Shrub

Spring Shrub is a fruity drink that will herald Spring with the taste of carrot, strawberry, and a little gin and Cointreau. What better way to say hello to warmer weather and greener grass?

Chef

Recipes

Spring Asparagus Tart

This delicious tart recipe features tender asparagus, Gruyere cheese and rich egg custard baked golden and puffed in a flaky tart crust. Serve as an appetizer cut into small squares or as an impressive side dish for the Easter buffet table.

Chef

Recipes

Baked Ham with Apricot-Peach Chutney

At the heart of every classic Easter buffet is a perfectly baked ham; we added a savory-sweet apricot-peach chutney to complement the smoky salty flavor of our slow-baked ham. Perfect served with small buttermilk biscuits or yeast dinner rolls.

Chef

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Orange Balsamic Roasted Carrots

Orange Balsamic Roasted Carrots are a great side dish that plays up our interest in fresh vegetables--and we're talking full length carrots here!

Chef