Recipes

Recipes

Cottage Cheese & Avocado Rose Salad

Cottage Cheese and Avocado Rose Salad gives you a next-generation cottage cheese salad that kkips the 60s diet plate vibe with a medley of crunchy-fresh asparagus, sugar snap peas and cucumber served over baby greens topped with blueberries and a fresh-sliced avocado “rose." Of course, this salad is just as delicious topped with traditional sliced avocado, but why not put your knife skills to test with this edgy new on-trend presentation.

Chef

Recipes

Cal Italia Pizza with Chili-Lime Avocado

This Cal Italia-inspired pizza starts with rustic hand-shaped thin crust pizza dough baked bubbly hot topped with olive oil, fresh mozzarella cheese, Italian soppressata and sliced jalapenos. We added a California-fresh topping of sliced avocado seasoned with a shake of chili lime seasoning and crumbled queso fresco Mexican cheese for this bold & spicy appetizer pizza. Find chili lime seasoning, such as Tajin® Classico Seasoning, in the produce department.

 

Chef

Recipes

Savory Avocado Puffs

Here's a savory appetizer that has it all--luscious cheesy pastry, creamy avocado and the bite of Soppressata. It's an unusual use of a pastry shell to build out something that will make a great pass around at your next party.

Chef

Recipes

Creamy Avocado Lime Tart

This Creamy Avocado Lime Tart will make you think twice about making a traditional citrus dessert--why, when you can add avocado and make it special? These tarts are easy to make and taste scrumptious cold--making them ideal for a summertime dessert.

Chef

Recipes

Avocado Macaroni and Cheese Casserole

Here's a creamy twist to the ordinary--one that takes this dish into full adulthood! It's easy to make, requires no baking, and is a quick dish full of nutrients and flavor.

Chef

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Avocado Buttercream

Just when you thought buttercream couldn't be any creamier, we go and introduce avocado to the mix! Here's a delicious icing to use when you want a something just a little different, with a halo of health around it.

Chef

Recipes

Breakfast Board with Avocado Toast, Fruit and Cheese

Our non-traditional continental breakfast board includes sprouted whole grain toast with ripe mashed avocado served with an assortment of fresh fruit (the tart tangy flavor of blueberries are particularly delicious paired with avocado), toasted walnuts and cheese. We included a creamy melt-in-your-mouth chevre, but this breakfast would also taste great paired with salty feta or sliced gruyere cheese. Fresh brewed coffee (or tea) completes this “four star spa” continental breakfast. The perfect way to start a relaxing week-end in style, even if the rest of the day is hectic!

 

Chef