Recipes : Entrees

Recipes

Irish Fish and Chips

Celebrate St. Patrick’s Day with classic Irish pub-style fish and chips. Unlike English fish and chips, which were traditionally serve in folded newspaper, these light crispy beer battered fish and chips are served Irish pub-style piled on rustic torn brown paper bags with fresh-made tartar sauce, lemon and malt vinegar.

Chef

Recipes

No Jar Marinara

Try this homemade marinara sauce on your pasta dish. The fresh herbs and vegetables create an aroma that will bring the whole family to the dinner table before you even have to ask. That alone is worth the effort!

Chef

Recipes

Chicken a la Rose

Here's an on-trend recipe that uses a touch of edible flowers, while still being a throw back to the 1920s. Chicken a la Rose was a popular dish in the '20s and was prepared for President Coolidge in February 1924. 

Chef

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