Recipes : Sides

Recipes

Black Walnut Wild Rice

Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables.The rich, robust flavor of American Black Walnuts works especially well in this hearty, slightly rustic side dish.

FoodChannel Editor

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Recipes

Accordion Potatoes

How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.

FoodChannel Editor