Recipes : Sides

Recipes

Pickled Red Onions

Pickled Red Onions are simply delicious and great for the holidays. This colorful condiment goes together quickly and adds lots of contemporary flavor to the modern relish tray.

Chef

Recipes

Roasted Beets with Sherry Vinaigrette

Your holiday table will look bright with this recipe for Roasted Beets with Sherry Vinaigrette. What's more, this recipe can be made ahead, held refrigerated and served cold.

Chef

Recipes

Yukon Gold Mashed Potatoes

Try these amazing Yukon Gold Mashed Potatoes for the holidays! We added a drizzle of cold pressed extra virgin olive oil to these rich creamy mashed potatoes just before serving for a fresh & contemporary presentation. This recipe can be made ahead, too--talk about convenient!

Chef

Recipes

Broccolini with Mushrooms

Try this recipe for Broccolini with Mushrooms. Broccolini, also known as broccolette or broccoletti, is actually a cross between broccoli and Chinese kale. It's perfect for the holidays!

Chef

Recipes

Pickled Autumn Vegetables

For a striking and flavorful side dish this holiday season, try our Pickled Autumn Vegetables, straight from the Food Channel Culinary Center. Preserve your own autumn vegetables with this quick pickle recipe.

 

Chef

Recipes

Quick Bread and Butter Pickles

Talk about preparing ahead--here's the ultimate in being ready for the holidays. Makes these Quick Bread and Butter Pickles and pull them out as needed! We used a wavy crinkle cutter, made for slicing vegetables and French fries, to prepare our bread & butter pickles for an impressive appearance and extra crunch.

 

Chef

Recipes

Roast Turkey Pan Gravy with Cider

A generous splash of autumn apple cider adds a sweet nuance to this rich savory turkey gravy made with roasted turkey pan drippings and stock. It's delicious paired with our Sage Butter-Roasted Turkey.

Chef

Advertisement