The “Natti” is renowned for its chili. There are more than 180 chili parlors located in the area. Here’s a classic recipe for Cincinnati-style chili that everyone will enjoy, wherever they’re from.
Here’s a great recipe to welcome fall. Slow-simmered chili ladled over pasta with an assortment of toppings. Hearty enough for a hungry middle linebacker.
Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool!