Recipes : American

Recipes

Vegan Mushroom Gravy & Apple-Cranberry Chutney

Vegan sides don't have to be boring at the Thanksgiving table. Carolyn Scott shares her favorite mushroom gravy recipe that is packed full of mouthwatering and savory fall flavors. This recipe is also easily customizable to be gluten-free by switching out just a few ingredients. Try it for your vegan Thanksgiving table this year!

Carolyn Scott

Recipes

Vegan Pumpkin Maple Pecan Pie

Happy Thanksgiving! Having a hard time deciding between pumpkin or pecan pie? The Healthy Voyager has the solution! This vegan Pumpkin Maple Pecan Pie combines the best of both worlds while staying vegan and absolutely scrumptious.

Carolyn Scott

Recipes

Slow Cooker Indian Pudding

Indian Pudding, also referred to as Hasty Pudding, is a traditional New England classic that is popular at the Thanksgiving table. It's a mouthwatering sweet pudding with a thick consistency that works well with vanilla ice cream. The spices used gives it a kick, but the molasses balances it out with sweetness. Try this for your Thanksgiving spread this year with your slow cooker to bring a change to the traditional pumpkin pie!

Chef

Recipes

Autumn Frittata

An Autumn Frittata will help you extend the season just a bit before jumping full blown into Christmas! Cozy up to the season with this great egg dish, perfect for a lazy breakfast or brunch.

Chef

Recipes

Lobster Rolls

What's better than sweet succulent lobster meat lightly tossed with mayo and a squeeze of fresh lemon juice, all piled in buttery split-top toasted buns? You just have to indulge in this over-the-top sandwich one last time before summer gives way to autumn. We customized our lobster rolls with crunchy celery and scallions, then finished with a drizzle of warm drawn butter- what could be better!

Chef

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Watermelon Peach Pizza

This fun take on a pizza was part of our experimentation with the new Peach flavored Philadelphia Cream Cheese Spread. We sampled the peach and decided all it needed was a fun fruit presentation and people would think they were right in the orchard!

Chef

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef