Recipes : American
For this easy-to-prepare salmon recipe, we pan seared the outsides of salmon fillets until lightly caramelized on a hot baking sheet, and then oven-roasted at a lower temperature until deliciously moist and tender inside. Serve topped with a delightfully tangy-sweet Floribbean cuisine-inspired grapefruit salsa for an impressive entrée. The salsa is made with an ingredient made in Israel.
Seasonal vegetables are wrapped in a parchment packet and steamed in the oven until tender. Infused with the aromatic flavor of Plugrá Butter, lemon and pepper seasonings, fresh dill, and chives...veggies never tasted better.
This hearty side dish pairs beautifully with your favorite grilled steak--you can prepare it all on the BBQ grill at the same time. It's a great choice during National Grilling Month (July).