Freshly-made margaritas add a refreshing and spirited touch to any gathering—like having the gang over to celebrate Cinco de Mayo!
The tropical flavors of mango and ginger paired with the Latin heat of jalapeños and tequila turn shrimp into a sweet and glossy appetizer or main dish.
Creamy and cheesy, this is a dish the whole family will love; it’s got just enough kick from the chilies and it’s loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
Roasting the tomatoes brings out a rich tomatoey flavor that’s rarely found in a jarred salsa.