Smoky-fresh grilled corn tortillas add authentic flavor to this simple recipe. Top with garlicky seasoned black beans, Mexican cheese, cumin crema and salsa for a fresh and contemporary Mexican appetizer or light dinner paired with grilled chicken.
The tropical flavors of mango and ginger paired with the Latin heat of jalapeños and tequila turn shrimp into a sweet and glossy appetizer or main dish.
Roasting the tomatoes brings out a rich tomatoey flavor that’s rarely found in a jarred salsa.
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.