Freshly-made margaritas add a refreshing and spirited touch to any gathering—like having the gang over to celebrate Cinco de Mayo!
The tropical flavors of mango and ginger paired with the Latin heat of jalapeños and tequila turn shrimp into a sweet and glossy appetizer or main dish.
Roasting the tomatoes brings out a rich tomatoey flavor that’s rarely found in a jarred salsa.
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.