The term ‘toreados’ comes from the action of sautéing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco! An excellent choice for a Cinco de Mayo party.
Pan sauces typically require wine to lift up the browned bits from pan seared meats and vegetables. For a Cinco de Mayo twist, this recipe uses a dark beer, Negra Modelo, which works wonders with skirt steak. Enjoy!
Smoky-fresh grilled corn tortillas add authentic flavor to this simple recipe. Top with garlicky seasoned black beans, Mexican cheese, cumin crema and salsa for a fresh and contemporary Mexican appetizer or light dinner paired with grilled chicken.