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15 Minute Beef Fajitas

15 Minute Beef Fajitas

Ingredients

  • 1 boneless beef sirloin steak (1 pound), cut into strips
  • 1 tablespoon oil
  • 1 medium red pepper, cut into strips
  • 1 medium green pepper, cut into strips
  • 1 medium onion, sliced, halved
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup A.1. Mesquite Marinade
  • 8 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
  • 1/2 cup guacamole
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

—

Beef Fajitas are quick and tasty using TACO BELL® and KRAFT® products. In just 15 minutes you can serve a group of 5 this Mexican favorite.

This recipe courtesy of KRAFT®.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Nutritional Information (Per Serving): Calories 550, Total fat 23 g, Saturated fat 7 g, Cholesterol 80 mg, Sodium 1870 mg, Carbohydrate 58 g, Dietary fiber 6 g, Sugars 14 g, Protein 28 g, Vitamin A 30 %DV, Vitamin C 70 %DV, Calcium 10 %DV, Iron 25 %DV.
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Preparation

  1. COOK and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
  2. ADD salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
  3. SPOON evenly onto tortillas; roll up. Top with the guacamole and sour cream.