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3 Star Hot Pepper Roulades

3 Star Hot Pepper Roulades

Ingredients

  • 1 beef top round steak (1 pound), 1/2 inch thick
  • 1/3 cup A.1. Original Steak Sauce
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground white pepper

Prep Time:

20 minutes

Cook Time:

10 minutes

Serves:

—

These top round steaks are spicy hot with red pepper, black pepper and A.1. Originial Steak Sauce.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 140, Total fat 3 g, Saturated fat 1 g, Cholesterol 55 mg, Sodium 410 mg, Carbohydrate 4 g, Dietary fiber 0 g, Sugars 3 g, Protein 21 g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV.
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Preparation

  1. PREHEAT grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 tablespoons of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.
  2. THREAD 2 steak rolls onto each of 4 skewers.
  3. GRILL 8 to 10 minutes or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.